Large tomatoes filled with sausage meat, cannellini beans, herbs, and lemon, then topped with cheese and breadcrumbs and baked until golden. A generous Mediterranean dish that works as a starter or a relaxed summer main.

Savoy cabbage leaves filled with spiced lamb, quinoa, and dried apricots, baked in a harissa tomato sauce until the tops char and the filling is deeply fragrant. North African inspired and built for sharing.

Traditional Sicilian cavatelli rigati lunghi made from semolina and water, rolled with ridges to catch sauce. Served with rich tomato sauce and parmesan - easier than you think.