Two lamb breasts, one extraordinary centrepiece. Stuffed with wild garlic, toasted pistachios, anchovy and goat's cheese, rolled and braised low and slow until deeply tender and melting. The best-value cut on the counter, done properly.

Moist lemon and pistachio cake topped with pillowy torched Italian meringue. Elegant, citrusy and surprisingly straightforward - perfect for celebrations or afternoon tea.

A vibrant courgette salad with smoky grilled courgettes, marinated ribbons, creamy burrata and crunchy smoked almonds. Balanced with a zesty lemon dressing, this is a perfect summer sharing dish.

A vibrant summer salad of sweet watermelon, golden halloumi, and fresh herbs tossed with a zesty chilli-lemon dressing. Juicy, salty, and perfectly balanced.